Salak


Fruits (Salacca edulis), as mango, papaya and mangosteen, including tropical and exotic fruit has a distinctive flavor that becomes advantages compared with other fruits. The original fruit of this archipelago also includes a popular fruit in Indonesia and quite a lot of people anyway varieties have been developed, among salak pondoh (Sleman, Yogyakarta), manonjaya (Tasikmalaya), condet (Jakarta), Bali (Bali), and sidimpuan (North Sumatra).

Level of retail prices relative salak fruit affordable consumer of all groups and their availability throughout the year put the fruits as one of the merchandise that good prospect. Fruits have a tough skin texture, thin, but sharp. While the meat is yellowish white, and has seeds in it. Salak in addition to having a sweet taste, there are also barking with a different type that has a coarse sense, and when eaten will feel eneg chest.

Salak fruit itself much cultivated by the people, there are cultivated under the same type or a mixture. In the area of ​​west Java alone almost every garden has a tree bark community property, either in bulk or small.

However, the average species planted are not similar, can be more than two types of bark are planted.
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